Prawn 4 pieces Egg dumplings 4
Quail eggs 6 Shiitake mushrooms 1
Crab sticks 2 Crab cakes 2
Baby cabbage or cabbage Appropriate amount Fans 1 small bundle
Knorr Chicken Soup 1 Salt A little
Clear water Appropriate amount
How to make casserole # Mid-Autumn Festival Reunion Food# Family Portrait Casserole Recipe Illustration 1

Step 1

Prepare materials # Mid-Autumn Festival Reunion Food# Family Portrait Casserole Recipe Illustration 2

Step 2

Soak the vermicelli in warm water until soft# Mid-Autumn Festival Reunion Food# Family Portrait Casserole Recipe Illustration 3

Step 3

Boil the quail eggs and remove the shells and set aside, blanch the prawns and set aside, remove the stems and wash the mushrooms and cut them into strips and set aside, wash and cut the cabbage into cubes, dry the vermicelli and cut into small pieces. # Mid-Autumn Festival Reunion Food# Family Portrait Casserole Recipe Illustration 4

Step 4

Boil water in a pot, add Knorr Chicken Soup and an appropriate amount of salt # Mid-Autumn Festival Reunion Food# Family Portrait Casserole Recipe Illustration 5

Step 5

Cook until the thick soup melts, and a fragrant pot of soup is ready. The calorie of the soup base is very low, and no MSG is added! # Mid-Autumn Festival Reunion Food# Family Portrait Casserole Recipe Illustration 6

Step 6

Place cabbage on the bottom of the casserole first # Mid-Autumn Festival Reunion Food# Family Portrait Casserole Recipe Illustration 7

Step 7

Add fans # Mid-Autumn Festival Reunion Food# Family Portrait Casserole Recipe Illustration 8

Step 8

Finally, arrange the other ingredients neatly around the pot, and add the mushrooms in the middle # Mid-Autumn Festival Reunion Food# Family Portrait Casserole Recipe Illustration 9

Step 9

Then pour the soup you just cooked into the casserole # Mid-Autumn Festival Reunion Food# Family Portrait Casserole Recipe Illustration 10

Step 10

Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about 10 minutes.# Mid-Autumn Festival Reunion Food# Family Portrait Casserole Recipe Illustration 11

Step 11

Finished product picture # Mid-Autumn Festival Reunion Food# Family Portrait Casserole Recipe Illustration 12

Step 12

Figure 2 # Mid-Autumn Festival Reunion Food# Family Portrait Casserole Recipe Illustration 13

Step 13

Figure 3 Casserole cooking tips

1. In the casserole, the ingredients can be changed according to your own preferences. This recipe is also great for reducing fat. 2. One thick soup pot should be paired with 750ML of water. If the pot is large, you can use two thick soup pots to double the amount of water.