Bava beans One plate Steamed sausage Quantify it yourself
Rice One plate Salt Appropriate amount
Fresh soy sauce Appropriate amount
How to make broad bean and sausage rice in casserole Casserole broad bean and sausage rice: the taste of grandma (from Yaoyao's family) Kitchen) Recipe Illustration 1

Step 1

Leftover rice is the most fragrant when made into fried rice. Wash your hands and add some water to break up the rice! This way the fried rice will not stick to each other!Casserole broad bean and sausage rice: the taste of grandma (from Yaoyaojia) Kitchen) Recipe Illustration 2

Step 2

Now is the season for fresh broad beans to be on the market! After buying the broad beans, peel them, wash them, drain them and set aside! Casserole broad bean sausage rice: the taste of grandma (from Yaoyao's family) Kitchen) Recipe Illustration 3

Step 3

This is the steamed Cantonese sausage that was not finished in the last meal. Now it’s time for fried rice. Cut the sausage into dices the size of broad beans! Casserole with Broad Beans and Sausage Rice: Grandma's Taste (Yao Yao's Kitchen) Recipe Illustration 4

Step 4

Heat oil in a pan, add the broad beans into the pan and stir-fry until the surface of the broad beans is a little burnt, then add the sausage and stir-fry together! Casserole broad bean and sausage rice: the taste of grandma (from Yaoyao's family) Kitchen) Recipe Illustration 5

Step 5

Let’s not talk about the aroma of broad beans and sausage stir-fried together! ! ! Emma, ​​in your mouth! ! ! ! Casserole broad bean and sausage rice: the taste of grandma (from Yaoyao's family) Kitchen) Recipe Illustration 6

Step 6

Pour the rice into the pot and stir-fry together!Casserole broad bean and sausage rice: the taste of grandma (from Yaoyao's family) Kitchen) Recipe Illustration 7

Step 7

Pour in an appropriate amount of fresh soy sauce and an appropriate amount of salt and stir-fry until the flavour! Casserole broad bean and sausage rice: the taste of grandma (from Yaoyao's family) Kitchen) Recipe Illustration 8

Step 8

Grease the bottom layer of the casserole with oil! Put it on the stove over low heat to preheat! Casserole broad bean sausage rice: the taste of grandma (from Yaoyao's family) Kitchen) Recipe Illustration 9

Step 9

Put the broad bean and sausage rice into a casserole and cook it over low heat for about three to five minutes. It’s best if there is a layer of rice crust underneath! Casserole broad bean and sausage rice: the taste of grandma (from Yaoyao's family) Kitchen) Recipe Illustration 10

Step 10

I really like this crispy rice! I don’t need to mention the taste! Go ahead and eat! ! Cooking tips for broad bean and sausage rice in casserole