cat ears
Ingredients
- Plain flour 250g
- Brown sugar 2 pieces (26g)
- Water 35ml
- Milk 35ml
- Egg 1 piece (60g)
Steps
1. Prepare ingredients.
2. An egg is about 60g, beaten.
3. Divide into 2 equal parts and pour into two basins respectively.
4. Add about 35g of water to the brown sugar and melt it in the microwave on high heat for 50 seconds.
5. Pour the sugar water and milk into two basins and stir evenly.
6. Divide 250g of flour into 2 equal parts and put them into two basins respectively.
7. Use chopsticks to stir into flocculation. (First white and then dark)
8. Knead into a smooth dough and let it sit for 10 minutes.
9. Roll the two doughs into oval shapes.
10. This thickness.
11. TwoThe dough sticks together.
12. Roll the white piece outward from bottom to top into a long stick shape, roll it a few times to make it sticky, and cut it in the middle.
13. Put in a plastic bag and freeze in the refrigerator for 40 minutes.
14. Cut into thin slices.
15. Pour appropriate amount of oil into the pot and heat over low heat.
16. To test the oil temperature, place a piece of dough first, and then the dough piece will become larger and float up. Place the dough pieces into the oil pan one by one, fry over low heat until they float and turn constantly to make them evenly colored. When the dough pieces are touched with chopsticks, the texture becomes hard and you can take them out.
17. The amount of sugar is reduced, and the taste is slightly sweet. If you like it sweet, you can sprinkle some powdered sugar while it is hot.
18. Sweet and crispy.
Tips
- ①Cut it as thinly as possible so that it becomes crispy when fried.
- ② When frying cat ears, use low heat.
