Cauliflower Cheese Soup

Ingredients

• Unsalted butter 30g
• RICOS Concentrated Cheddar Cheese Sauce 200g
• Chopped onions 450g
• Chopped celery 1000g
• Shredded carrots 75g
• Chopped garlic 75g
• Potato 200g
• Chicken soup 1500ml
• Chopped cauliflower 1400g
• Bay leaves 2 pieces
• Dried thyme 5g
• Salt Adequate amount
• Black pepper 2g
• Worcester sauce (also known as "sauce", "British black vinegar") 5g

Steps

1. Heat the pot, add yellowoil, add onions, celery, and carrots.

2. Sauté for 5-8 minutes until the onions become soft. Add the chopped garlic and sauté for a few minutes.

3. Add potatoes, chicken broth, bay leaves, thyme, salt and black pepper.

4. Finally add the cauliflower, cover and cook for 12-15 minutes, until the vegetables are completely cooked.

5. Turn off the heat and take out the bay leaves. Blend the cooked vegetables with a blender until completely smooth.

6. Then add cheddar cheese and Worcestershire sauce. Beat on low speed until thoroughly combined. Pour in last.

Tips

1. 1. A teaspoon of juice at the end helps to intensify the cheese flavor.
2. 2. Cheese sauce is suitable for dilution. Cheese sauce is the best for making soup. RICOS concentrated cheddar cheese sauce is golden in color and has a good color. , rich milk flavor.