chicken broth recipes

Sandalwood 300g (Sheep fennel) Coriander 50g 1 segment green onion (approximately 5g) 1 piece old ginger (approximately 5g) 1 tablespoon Shaoxing wine (15ml) 4 teaspoons chicken oil (20ml) 1 teaspoon sesame oil (5ml) 50ml chicken broth salt 1 tsp (5g) whi

An appropriate amount of chicken feet, 4 cloves of garlic, 1 tablespoon of onion, 400g of pepper, 2 tomato paste, 160g of chicken broth, 1L of olive oil, 80g of white wine, 250ml of parsley, 10g of thyme, 1 sprig of thyme. Step 1: Prepare all the ingredie

West Lake Water Shield, Ham, Tofu, Chicken Soup, Salt, Chicken Essence, West Lake Water Shield Soup. Step 1: Soak the water shield in water for a while. Rinse with water after soaking. Step 2: Cut the ham into small cubes. Step 3: Heat the pan and pour in

200g dried sea cucumber strips, 200g winter bamboo shoot slices, 200g prawn slices, 200g ham slices, 200g rapeseed hearts, 500g cabbage slices, 500g cooked chicken strips, 200g dried fish belly strips, 200g asparagus, 200g scallops, 200g squid. Roll 200g

Sam's Qingyuan Chicken, half Sam's organic peanuts, 15 grams of ginger, 1 piece of green onion, 1 chive, 1 cooking wine, 1 tablespoon of spicy sesame paste, 1 tablespoon of sesame oil, 1 teaspoon of sugar, 1 teaspoon of light soy sauce, 2 tablespoons of

500g of shrimp, 250g of pork, 1 pot of chicken stock, 5g of salt, 3g of pepper, 3g of chopped coriander. How to make shrimp wontons. Step 1: Take out the shrimp and defrost. Step 2: Peel off the shells of the shrimps. Step 3: Take out the shrimp intestine

1 chicken, 50 grams of cabbage, 6 pieces of ginger, 1 piece of salt, 6 grams of starch, 1 spoon of chicken essence, 1 spoon of chicken stock, 80-100 ml of rice wine, half a spoon of lard or peanut oil, 1 spoon of ice, a large bowl of water, 5000 grams of

2 eggplants, plum-flavored horsetail, 40g minced meat, 50g shiitake mushrooms, 1 garlic seed, 5 cloves of ginger, 1 slice of green onion, 3 cooking wine, 5ml light soy sauce, 10ml fish sauce, 5ml Zhenjiang balsamic vinegar, 5ml white pepper, appropriate a

1. Heat the pot, add butter, onions, celery and carrots. 2. Sauté for 5-8 minutes until onions become soft. Add the chopped garlic and s