Shrimp Wontons
Marine shrimp 500g | Pork 250g |
Chicken soup 1 pot | Salt 5g |
Pepper 3g | Chopped coriander Appropriate amount |
Step 1
Take out the shrimp and defrost.Step 2
Peel off the shells from the shrimps.Step 3
Take out the shrimp intestines and mince the shrimp meat.Step 4
Chop the pork into minced pork and add to the shrimp.Step 5
Add salt and pepper.Step 6
follow one directionStir vigorously into dumpling filling.Step 7
Take a wonton wrapper and wrap it with dumpling filling.Step 8
Just wrap the wontons tightly the way you like.Step 9
Prepare chicken soup.Step 10
Bring chicken stock to a boil and add wontons.Step 11
Cook wontons and season with salt.Step 12
Turn off the heat, add some chopped coriander and serve. Shrimp wonton cooking tipsYou can also use broth if you don’t have chicken soup. To make wontons delicious, soup is essential.