Chaoshan + fried sesame leaves
Ingredients
- hemp leaves Appropriate amount
- Salt Appropriate amount
- Doubanjiang Appropriate amount
- Minced garlic Appropriate amount
Steps
1. Wash and prepare the hemp leaves.
2. Boil water in a pot and add a large amount of coarse salt.
3. After the water boils, add an appropriate amount of sesame leaves. Do not add it all at once. Cook it in four batches.
4. Bring to a boil. Mix well and remove the sesame leaves when they become wrinkled.rise.
5. Pick up the hemp leaves and drain the water.
6. Prepare all the hemp leaves in sequence, place them on a large plate, and blow them with a fan to dry out the water. After cooling, you can divide it into several portions and put them in the refrigerator. If you need to fry, take out one portion.
7. Chop the garlic.
8. Heat oil in a pot, add minced garlic, and stir-fry until fragrant. Until the garlic turns golden brown.
9. Take appropriate amount of sesame leaves, add and stir well.
10. Add appropriate amount of bean paste.
11. Stir well and serve.
12. Finished product.
