Glutinous rice flour 300g Boiling water 250g
Fillings: taro paste, bean paste, black sesame, etc. 350g White sugar Appropriate amount
Available ingredients: ginkgo, snow fungus, wolfberry, lotus seed, taro, etc. Appropriate amount
How to make Chaoshan snack duck mother twist Illustration of how to make Chaoshan snack duck mother twist 1

Step 1

Prepare materialsIllustration of how to make Chaoshan snack duck mother twist 2

Step 2

Add red dates and snow fungus, add sugar, and cook according to personal taste. During this process, you can do other things first. Just turn it on and off. Illustration of how to make Chaoshan snack duck mother twist 3

Step 3

First prepare the water for cooking the duck mother. Illustration of how to make Chaoshan snack duck mother twist 4

Step 4

While the hot water kettle is boiling, break the bean paste into evenly sized particles. Illustration of how to make Chaoshan snack duck mother twist 5

Step 5

Add boiling water to glutinous rice flour, stir with chopsticks first and then mix like this Illustration of how to make Chaoshan snack duck mother twist 6

Step 6

Wrap the bean paste into it. You can roll it into a round shape or an oval shape. If you want to pack several kinds of fillings, you have to distinguish them. You can wrap the bean paste in the oval shape and the taro paste in the round shape, so that it is easy to identify.Illustration of how to make Chaoshan snack duck mother twist 7

Step 7

Mine is oval. When wrapping, boil the water for cooking the duck mother. Illustration of how to make Chaoshan snack duck mother twist 8

Step 8

After boiling, add the duck mother and stir-fry. Be sure to wait until it bubbles. Illustration of how to make Chaoshan snack duck mother twist 9

Step 9

Remove when cooked and floatIllustration of how to make Chaoshan snack duck mother twist 10

Step 10

Pour it into a bowl, add sugar water and you’re done Illustration of how to make Chaoshan snack duck mother twist 11

Step 11

The soup is clear and transparent Cooking techniques for Chaoshan snack duck mother twist

The reason for cooking them separately is that the water will become a little milky white when cooking the duck mother twist. If you separate it like me, it will be very clear. Just use a little powder to prevent too much water and make it too sticky. Different brands of glutinous rice flour absorb different amounts of water. There are probably about 25 twists in the duck mother's body.