Potato 2500g Potato flour 750g
Sausage One pack Pork (with a little fat) 600g
Shiitake mushrooms 100g Garlic 250g
Salt Appropriate amount Chicken Essence Appropriate amount
Chili sauce (optional if you don’t like spicy food) Appropriate amount
How to make Chaoshan snack meatballs Illustration of how to make Chaoshan snack meatballs 1

Step 1

Peel the potatoes and cut them in half and cook in a pot. Illustration of how to make Chaoshan snack meatballs 2

Step 2

Cut the sausage into rounds and mince the pork but not too finely chopped. Illustration of how to make Chaoshan snack meatballs 3

Step 3

Cut the mushrooms into small pieces, add an appropriate amount of oil to the pot and stir-fry until there is a mushroom smell! ChaoshanIllustration of how to make snack meatballs 4

Step 4

Chop the garlic. Stir-fry until fragrant. Illustration of how to make Chaoshan snack meatballs 5

Step 5

Once the ingredients are ready, wait until the potatoes are cooked. When the potatoes are cooked, make them into mashed potatoes while they are hot. Be careful not to burn them. It is best to crush them with a spatula used for cooking, as it will be very hot to your hands. Illustration of how to make Chaoshan snack meatballs 6

Step 6

When the potatoes are cooked, crush them with a spoon while they are hot, then add all the ingredients including potato starch, salt, chicken essence, and pepper, and then stir them evenly with your hands. But I forgot to take pictures of the steps of crushing and stirring.Illustration of how to make Chaoshan snack meatballs 7

Step 7

Pour water into the pot, wait until the water boils, and then you can start putting it on the steamer. Illustration of how to make Chaoshan snack meatballs 8

Step 8

It takes 45 minutes to put the water in the pot and it's done. The ones I made are larger, so I need to steam them for 5 minutes longer. If they are small ones, 40 minutes is fine. Illustration of how to make Chaoshan snack meatballs 9

Step 9

Eating it hot out of the pan is something foodies enjoy very much, and adding some chili sauce is even more indescribable. Cooking tips for Chaoshan snack meatballs