Chaoshan white rice

Rice 60 grams	Clear water 800g
Corn oil A little

How to make Chaoshan white rice

Step 1

First wash the rice and soak it in water for about half an hour.

Step 2

This is the state after half an hour. It is obvious that the rice has absorbed water and expanded.

Step 3

Pour out the water, add a spoonful of oil, mix well and wait for about 15 minutes.

Step 4

After boiling water in a pot, pour the rice soaked in oil.

Step 5

Use a wooden spoon to stir in one direction until you can see that the water has turned white, and bring to a boil over high heat.

Step 6

The rice is ripe, but it has not bloomed yet.

Step 7

At this time, cover and simmer over low heat for about 45 minutes.

Step 8

At this time, the rice grains have bloomed.

Step 9

Cover the pot and continue cooking for 10 minutes. Turn off the heat. Do not open the lid and let it simmer.

Step 10

Done, white porridge with fried dough sticks and steamed buns is standard here.

Step 11

Xiangnuo... Chaoshan white rice cooking techniques

The purpose of mixing rice with oil is to make the rice oil shiny.