Chaoshan+Guangzhang
Ingredients
- White radish 2.5 pounds
- Salt 14g
- Sweet potato powder 100g
- Five-spice powder 8 grams
- Sugar 10g
- Peanuts 100g
- Oiled bean curd skin 1 piece
Steps
1. Peel the white radish
2. Use a throwing knife to throw the white radish into thin threads (your arms will be sore during the thread throwing process, so I rememberedWhen I was a kid, I made this delicacy and was forced by my mother to work as a child laborer. It was a heartbreaking story of blood and tears~
