Rice Serves three Shrimp 100g
Fresh clams 100g Corn kernels 100g
Green beans 100g Pine nuts 20g
Green pepper 1 root Green onion Appropriate amount
Butter 10g+30g Cooking wine 1 tablespoon
Ginger powder 1/2 tsp Salt Appropriate amount
Umami soy sauce 1 tablespoon Oyster sauce 1 tablespoon
How to make cheese and seafood baked riceCheese and seafood baked rice#IKEAmakes home more delicious# Illustration of how to do it 1

Step 1

Steamed rice for three people, just enough for a family of three. I used Thai fragrant rice, 180ml. Cheese and seafood baked rice#IKEAmakes home more delicious# Illustration of how to do it 2

Step 2

Devein and wash the shrimps, then add cooking wine, salt and ginger powder to marinate with the fresh scallops. Cheese and seafood baked rice#IKEAmakes home more delicious# Illustration of how to do it 3

Step 3

Prepare green beans, pine nuts, corn kernels, and cut green pepper into small cubes. Chop some green onions and set aside. Cheese and seafood baked rice#IKEAmakes home more delicious# Illustration of how to do it 4

Step 4

Melt 10g of butter in a wok and foam, add shrimps and clams and stir-fry until they change color, then set aside. Cheese and seafood baked rice#IKEAmakes home more delicious# Illustration of how to do it 5

Step 5

Heat 30g of butter again and stir-fry the chopped green onion until fragrant. Cheese and seafood baked rice#IKEAmakes home more delicious#Recipe illustration 6

Step 6

Pour in the green beans, corn kernels, pine nuts, and diced green peppers and stir-fry. Add the umami soy sauce and oyster sauce and stir-fry evenly. It will take about a minute to stir-fry them all, then turn off the heat. Cheese and seafood baked rice#IKEAmakes home more delicious# Illustration of how to do it 7

Step 7

After adding the rice, turn on the low heat, use a spatula to break up the rice and stir-fry until it is evenly colored. If the rice cannot be broken up, you can add less stock. If not, replace it with water. At this time, you can add an appropriate amount of salt to adjust the saltiness to your taste. Stir until evenly stirred and then turn off the heat. The rice will be very fragrant at this time. Cheese and seafood baked rice#IKEAmakes home more delicious# Illustration of how to do it 8

Step 8

Put the fried fragrant rice into the ceramic baking pan and smooth the surface with a silicone spatula. The advantage of the silicone spatula is that food will not stick to it. Cheese and seafood baked rice#IKEAmakes home more delicious# Illustration of how to do it 9

Step 9

Spread the fried shrimps and scallops evenly on top. Cheese and seafood baked rice#IKEAmakes home more delicious# Illustration of how to do it 10

Step 10

Sprinkle an even layer of shredded mozzarella cheese. Preheat the oven to 180°C for the upper heat and 150°C for the lower heat. Cheese and seafood baked rice #IKEA MAKES HOME MORE FAVORENT# Recipe Illustration 11

Step 11

Place a baking rack in the middle of the preheated oven and bake for about 15 minutes. Cheese and seafood baked rice#IKEAmakes home more delicious# Illustration of how to do it 12

Step 12

Bake until the cheese melts and golden brown spots appear on the surface. Cheese and seafood baked rice#IKEAmakes home more delicious# Illustration of how to do it 13

Step 13

I couldn't wait to dig in a spoonful, and the delicious cheese and seafood baked rice was irresistible, and both children and adults ate it all! Cooking tips for cheese and seafood baked rice