Cheese Beef Roll
Beef slices 100g | Grind black pepper 10 grams |
Garlic 1 flap | Onion 1/4 pieces |
Light soy sauce 1 scoop | Old soy sauce 1 scoop |
Oyster sauce Half spoon | Colorful pepper Appropriate amount |
Anchor Mozzarella Cheese 50 grams | Hand cake 4 pictures |
Step 1
Blanch the fat beef slices in water and remove some of the red color;Step 2
Sauté minced garlic and onions in pot;Step 3
Pour in the beef slices, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, and half a spoon of dark soy sauce;Step 4
Stir well and let cool;Step 5
Hand cakes are used as the outer shell, and fat beef and colored pepper shreds are placed inside;Step 6
Sprinkle with grated cheese;Step 7
Fold up, down, left and right in half and wrap;Step 8
Place in the air fryer, brush the surface with egg yolk and sprinkle with sesame seeds;Step 9
Heat the air fryer for 20 minutes, turning over in the middle; it will be golden and crispy;Step 10
It's full of filling when you break it open, it's so fragrant; Cooking tips for cheese fat beef rollsYou don’t need to scald the fat cow until it turns white at first, just remove the blood, and you need to heat it later;