Beef slices 100g Grind black pepper 10 grams
Garlic 1 flap Onion 1/4 pieces
Light soy sauce 1 scoop Old soy sauce 1 scoop
Oyster sauce Half spoon Colorful pepper Appropriate amount
Anchor Mozzarella Cheese 50 grams Hand cake 4 pictures
How to make cheese fat beef rolls #primary and middle school students nutritious meal#Cheese Fatty Beef Roll Recipe Illustration 1

Step 1

Blanch the fat beef slices in water and remove some of the red color; #primary and middle school students nutrition meal#Illustration of how to make cheese fat beef rolls 2

Step 2

Sauté minced garlic and onions in pot; #primary and middle school students nutrition meal#Illustration of how to make cheese fat beef rolls 3

Step 3

Pour in the beef slices, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, and half a spoon of dark soy sauce;#primary and middle school students nutrition meal#Illustration of how to make cheese fat beef rolls 4

Step 4

Stir well and let cool; #primary and middle school students nutrition meal#Illustration of how to make cheese fat beef rolls 5

Step 5

Hand cakes are used as the outer shell, and fat beef and colored pepper shreds are placed inside; #primary and middle school students nutrition meal#Illustration of how to make cheese fat beef rolls 6

Step 6

Sprinkle with grated cheese; #primary and middle school students nutrition meal#Illustration of how to make cheese fat beef rolls 7

Step 7

Fold up, down, left and right in half and wrap; #primary and middle school students nutrition meal#Illustration of how to make cheese fat beef rolls 8

Step 8

Place in the air fryer, brush the surface with egg yolk and sprinkle with sesame seeds; #primary and middle school students nutritious meal#Cheese Fat Beef Roll Recipe Illustration 9

Step 9

Heat the air fryer for 20 minutes, turning over in the middle; it will be golden and crispy; #primary and middle school students nutritious meal#Illustration of how to make cheese fat beef rolls 10

Step 10

It's full of filling when you break it open, it's so fragrant; Cooking tips for cheese fat beef rolls

You don’t need to scald the fat cow until it turns white at first, just remove the blood, and you need to heat it later;