High-gluten flour 200 grams Fine sugar 40g
Water 80g Eggs 1
Cream cheese (cheese part) 100g Powdered sugar (cheese part) 40g
Powdered sugar (dip powder) 8 grams Yeast 3 grams
Milk powder 10 grams Butter 15 grams
Salt 2 grams Milk (cheese part) 20 grams
Milk powder (dip powder) 30g
How to make cheese bread Getting Started Bread - Cheese Bread Recipe Illustration 1

Step 1

1. Prepare all materials Getting Started Bread - Cheese Bread Recipe Illustration 2

Step 2

2. Mix the bread ingredients (except butter and salt) evenly Getting Started Bread - Cheese Bread Recipe Illustration 3

Step 3

3. Place the mixed dough on a silicone mat and knead until it can barely expand. Add butter and salt. Introductory Bread - Cheese Bread Recipe Illustration 4

Step 4

4. Knead to the expansion stage and fermentation can begin. Getting Started Bread - Cheese Bread Recipe Illustration 5

Step 5

5. Roll the dough into a ball, put it into a basin, wrap it with plastic wrap and place it in an oven with a fermentation function at 40 degrees Celsius for 60 minutes. Ovens without a fermentation function can put a basin of warm water in the oven for fermentation. Getting Started Bread - Cheese Bread Recipe Illustration 6

Step 6

6. Ferment wellof dough, take it out and deflate it Getting Started Bread - Cheese Bread Illustration 7

Step 7

7. Roll the ball into a round shape and put it into a 6-inch cake mold with butter on the inner wall. The recipe can be divided into two 6-inch cake molds. Getting Started Bread - Cheese Bread Illustration 8

Step 8

8. Carry out secondary fermentation for about 60 minutes. Once the bread has doubled in size, it can be placed in a preheated oven at 160 degrees and baked for about 20 minutes. Getting Started Bread - Cheese Bread Recipe Illustration 9

Step 9

9. Add powdered sugar to cream cheese Getting Started Bread - Cheese Bread Illustration 10

Step 10

10. Stir in hot water to form a paste Getting Started Bread - Cheese Bread Illustration 11

Step 11

11. Add milk in batches and stir evenly. Place in the refrigerator to chill for about 30 minutesGetting Started Bread - Cheese Bread Illustration 12

Step 12

12. Sift the milk powder and sugar powder into a baking pan Getting Started Bread - Cheese Bread Illustration 13

Step 13

13. After unmolding the bread, cut it into four parts. Cut two slits in the middle of each portion and spread with cream cheese Getting Started Bread - Cheese Bread Illustration 14

Step 14

14. Spread cream cheese on both sides of the bread, then add sugar and milk powder. Cheese Bread Cooking Tips

More production techniques for this recipe can be viewed in the Baking section. If you have any questions during the production process, you can go to the Baking help area for help