Cheese-Covered Corn Chowder

2024-10-23 10:11:22 Soups

Corn 1 root	Milk 200 ml
Anchor Cheese Italian Tomato Flavor 1 tablet	flour 10 grams
Butter 10 grams	Salt A little
Pepper A little

How to make cheese-covered corn soup #cheesecover was exploded to change the taste of cheese#cheesecover was thick with corn Illustration of how to make soup 1

#cheesecover was exploded to change the taste of cheese#cheesecover was thick with corn Illustration of how to make soup 1

Step 1

Once the corn is cooked, peel off the kernels and set aside. #cheesecover was exploded to change the taste of cheese#cheesecover was thick with corn Illustration of how to make soup 2

#cheesecover was exploded to change the taste of cheese#cheesecover was thick with corn Illustration of how to make soup 2

Step 2

Melt 10g butter in the pot, add 10g flour and fry until slightly brown. #cheesecover was exploded to change the flavor of cheese#cheesecover was thickened by corn Illustration of how to make soup 3

#cheesecover was exploded to change the flavor of cheese#cheesecover was thickened by corn Illustration of how to make soup 3

Step 3

Pour in 200g of milk, stir well and bring to a boil. #cheesecover was exploded to change the flavor of cheese#cheesecover was thickened by corn Illustration of how to make soup 4

#cheesecover was exploded to change the flavor of cheese#cheesecover was thickened by corn Illustration of how to make soup 4

Step 4

Add the corn kernels and cook for another two minutes, seasoning with a pinch of salt and pepper. #cheesecover was exploded to change the flavor of cheese#cheesecover was thickened by corn Illustration of how to make soup 5

#cheesecover was exploded to change the flavor of cheese#cheesecover was thickened by corn Illustration of how to make soup 5

Step 5

Add 1 slice of Anchor Italian tomato-flavored cheese, stir until melted and serve. #cheesecover was exploded to change the flavor of cheese#cheesecover was thickened by corn Illustration of how to make soup 6