Cream cheese 130g Butter 60g
Low gluten flour 200g Egg yolk one
Baking powder 3g White sugar 40g
Salt 3g
How to make cheese biscuits Cheese Biscuits Recipe Illustration 1

Step 1

Soften cream cheese at room temperature and add caster sugar. Cheese Biscuits Recipe Illustration 2

Step 2

Beat evenly with a whisk. Cheese Biscuits Recipe Illustration 3

Step 3

Add one egg yolk and mix well. Cheese Biscuits Recipe Illustration 4

Step 4

Pour in melted butter. Cheese Biscuits Recipe Illustration 5

Step 5

Mix well.Cheese Biscuits Recipe Illustration 6

Step 6

Sift in cake flour, baking powder and salt. Cheese Biscuits Recipe Illustration 7

Step 7

Gently knead the dough. Cheese Biscuits Recipe Illustration 8

Step 8

Use a rolling pin to roll it into thin slices, then poke holes with straws of different thicknesses.Cheese Biscuits Recipe Illustration 9

Step 9

Cut into triangles. Cheese Biscuits Recipe Illustration 10

Step 10

Preheat the oven to 170°C and bake for about 20 minutes, until the edges of the biscuits turn slightly yellow~ Cheese Biscuits Recipe Illustration 11

Step 11

Finished product~ Cheese Biscuits Recipe Illustration 12

Step 12

Finished product~ Cheese biscuit cooking tips