Cold Purple Rice 1 bowl Baggie Cheese Slices 5 tablets
Bibimbap ingredients 20 grams Crushed seaweed 10 grams
How to make cheese cup rice balls Cheese Cup Rice Ball Recipe Illustration 1

Step 1

Materials are ready. Cheese Cup Rice Ball Recipe Illustration 2

Step 2

Mix the bibimbap ingredients and cold purple rice;Cheese Cup Rice Ball Recipe Illustration 3

Step 3

Fill the mixed rice about halfway into the paper cup, leaving a groove in the middle; Cheese cup rice balls recipe 4

Step 4

Press half of the cheese slice into a small ball and place into the groove; Cheese Cup Rice Ball Recipe Illustration 5

Step 5

Use a mold to cut some small slices of cheese; Illustration of how to make cheese cup rice balls 6

Step 6

Fill the paper cup with rice and put cheese slices on the surface; Cheese Cup Rice Ball Recipe Illustration 7

Step 7

Bake in the oven at 160 degrees for ten minutes; Illustration of how to make cheese cup rice balls 8

Step 8

Sprinkle a circle of shredded seaweed along the cheese slices on the surface of the baked rice balls. Illustration of how to make cheese cup rice balls 9

Step 9

Finished product Cheese cup rice balls cooking tips

The method is still very simple, but the aroma of this cheese is stronger and the taste of the rice balls is also richer. Use this cheese cup rice ball with "hidden feelings" to confess your love to my ridiculously handsome "husband". It should impress him a little...