Cheese fried rice balls
Freshly braised hot rice 250g | Bagilford Reduced Fat Cheese 6 tablets |
High-gluten flour 50 grams | Bread crumbs 50 grams |
Pepper 3 grams | Salt 3 grams |
Oil 60 grams |
Step 1
Freshly simmered hot rice, Bagel reduced-fat cheese, bread crumbs, high-gluten flour, pepper, salt, oilStep 2
Cut the Baghdad reduced-fat cheese into small cubes and set asideStep 3
Add salt and pepper to hot riceStep 4
Wet your hands with an appropriate amount of water, then spread an appropriate amount of hot rice in your palms and wrap it in diced cheese.Step 5
Evenly spread flour on the surface of the cheese rice ballStep 6
Evenly spread flour on the surface of the cheese rice ballStep 7
Crack the eggs into the egg liquid, roll the rice balls into the egg liquid, and roll evenlyStep 8
Add bread crumbsStep 9
Pour 70% salad oil into the pot and heat it to 170 degrees. Put the rice balls dipped in bread crumbs into the oil pot and fry over medium heat until golden brown and floating on the oil surface. Remove and drain the oil. Serve hot Cooking Tips for Cheese Fried Rice BallsAlthough Li Yifeng’s cooking is pretty good, to be honest, I think mine tastes better! If you don’t believe me, come and see.