Baggie Cheese 2 tablets Shrimp 100g
Pea 50g Corn kernels 30g
Red pepper Half Minced green onions Appropriate amount
Overnight rice 1 bowl Eggs 3 pieces
Water starch 2 tablespoons
How to make cheese omelette rice Cheese Omelette Rice#百吉福 CheesePower# Recipe Illustration 1

Step 1

Devein and wash the shrimps, addAdd appropriate amount of salt and marinate in cooking wine for ten minutes. Cheese Omelette Rice#百吉福 CheesePower# Recipe Illustration 2

Step 2

Wash the peas and corn kernels and control the water. Rice, bagel cheese slices, chopped red pepper, chopped green onion are ready. Cheese Omelette Rice#百吉福 CheesePower# Recipe Illustration 3

Step 3

Beat the eggs, add appropriate amount of salt, 2 tablespoons of water and starch, mix thoroughly and set aside. Cheese Omelette Rice#Baijifu Cheese Power# Recipe Illustration 4

Step 4

Heat an appropriate amount of oil in a pot, add chopped green onions and stir-fry until fragrant. Add peas and corn kernels and stir-fry until cooked. Add shrimps and stir-fry. Cheese Omelette Rice#百吉福 CheesePower# Recipe Illustration 5

Step 5

Add red pepper and add appropriate amount of salt. Cheese Omelette Rice#百吉福 CheesePower# Recipe Illustration 6

Step 6

Finally, add the rice and stir-fry for a minute and turn off the heat.Cheese Omelette Rice#百吉福 CheesePower# Recipe Illustration 7

Step 7

Grease the pan with a layer of oil, pour in the prepared egg liquid and spread it into a round shape. Fry slowly over low heat. Cheese Omelette Rice#百吉福 CheesePower# Recipe Illustration 8

Step 8

When the egg skin is semi-solidified, put fried rice on one side of the egg skin and put a slice of Bagelford cheese on it. Cheese Omelette Rice#百吉福 CheesePower# Recipe Illustration 9

Step 9

Fold the other side to cover the fried rice and cheese and turn off the heat. Cheese Omelette Rice#百吉福 CheesePower# Recipe Illustration 10

Step 10

Delicious cheese omelette rice. Cheese Omelette Rice#百吉福 CheesePower# Recipe Illustration 11

Step 11

The rich cheese taste is very good. Cheese Omelette Rice Cooking Tips

The purpose of adding water starch to the egg liquid is to make the egg skin easier to shape. When frying the egg skin, be sure to fry it slowly over low heat. The high heat will make the egg skin crispy and crispy.Wrapped fried rice is easy to break and lose its shape. It is best to chill the rice overnight as the rice will have less moisture and will not stick to the pan when fried.