Cheese Roasted Milk
New Maifu Paopao Cow Pure Milk 500mL | Eggs 2 |
Fine sugar 30g | Cornstarch 50 grams |
Cheese slices 1 tablet | Egg yolk liquid Appropriate amount |
Step 1
Separate the egg whites, leaving only the yolks.Step 2
Add egg yolks, caster sugar and starch to the milk pot. The ratio of milk to starch is recommended to be 10:1, so that it will be cooked in a better state.Step 3
Then add New Maifu Paopao Niu pure milk. (The New McFour Paopao Niu I use is pure from New Zealand.The milk source is purely natural and contains no additives. Cows graze freely on the pasture 300 days a year, enjoying the sunshine, air and delicious pasture. They are the happiest cows in the world. Each 100ml of milk is rich in 4.0 grams of protein and 130mg of calcium. Rich in nutrients, continuous heating can cook eight layers of milk skin. It has a milky aroma and a mellow taste, and children love to drink it. )Step 4
Stir evenly with egg beaters.Step 5
Tear the cheese slices into small pieces and add to the milk pan.Step 6
Heat the milk pot over low heat and stir constantly to form a milk paste.Step 7
The milk paste will become thicker and thicker. When you lift the spatula, the milk paste will fall down very slowly.Step 8
Pour the milk paste into a bowl or mold, shake it a few times to spread the milk paste evenly, and refrigerate for about 3 hours.Step 9
Turn the refrigerated milk cake upside down, cut into 6 portions, and place on a baking sheet lined with tin foil.Step 10
Brush a layer of egg yolk liquid on top of the milk cubes.Step 11
Preheat the oven to 200 degrees and bake for about 25 minutes. (The baking temperature and time are for reference only, please adjust appropriately according to the temperature performance of your oven.)Step 12
Take out the baked cheese milk cubes, let cool slightly and enjoy this delicious dessert~Step 13
The inside is tender and elastic, and it’s no exaggeration to say it melts in your mouth! Cheese Roasted Milk Cooking Tips