280g low-gluten flour, 25g baking powder, 4g milk, 80g whipping cream, 70g butter, 72g cranberries, 80g egg yolk liquid, a little cranberry scone. Step 1: Prepare the ingredients. Soak the cranberries in rum in advance. Step 2: Sift together low-gluten fl
400g high-gluten flour, 200ml milk powder, 20g egg, 1 yeast, 5g caster sugar, 70g salt, 3g butter, 20g crisp bottom part: 24g butter, 12g corn oil, 12g white sugar, appropriate amount of sesame seeds, brush the surface with: egg yolk liquid and water ➕How
High-gluten flour 250g pure milk 100g egg 1 caster sugar 25g unsalted butter 20g yeast 3g salt 2g dried cranberries Appropriate amount of vegetable oil Appropriate amount of vegetable oil Appropriate amount of coconut milk Mix well with chopsticks. Step 2
250 grams of high-gluten flour, 160 grams of sugar, 15 grams of cooking oil, 15 grams of yeast, 3 grams of salt, 1 gram of egg, 1 egg yolk liquid, appropriate amount of sesame seeds, appropriate amount of no-knead buns. Step 1: Milk, yeast, salt, sugar, c
Tart shell as follows Salted butter 80g Sweet Garden icing sugar 48 grams egg white liquid 12 grams egg yolk liquid 12 grams almond flour 40 grams cake flour 120 grams caramelized Hawaiian bean filling as follows Hawaiian beans 200 grams daily mixed nuts
140g of syrup, 60g of alkaline water, 4g of all-purpose wheat flour, 200g of homemade (salted egg yolk and meat floss), 300g of mochi (about 20g each), 75g of egg yolk liquid, egg yolk and an appropriate amount of water for autumn mooncakes (salted egg yo
Original hand cakes 2 sheets of all-purpose flour 20g egg yolk liquid 10g milk 250g eggs 2 condensed milk appropriate amount of white sesame seeds appropriate amount of milk shortbread Recipe: 1. Pour eggs, milk, condensed milk and flour into a bowl and m
200g high-gluten flour, 100g water, 35g caster sugar, 1 egg, 1 butter, 30g yeast, 3g salt, 2g milk powder, 10g meat floss, appropriate amount of salad dressing, appropriate amount of egg yolk liquid, appropriate amount of meat floss. Step 1: Put all the i
New Maifu Paopao Niu pure milk 500mL eggs 2 fine sugar 30g corn starch 50g cheese slice 1 piece egg yolk liquid appropriate amount of cheese roasted milk Step 1: Separate the egg white from the egg, leaving only the egg yolk. Step 2 Add egg yolks, fine su
90g of butter, 150g of cake flour, 150g of nuts (3 packages), 75g of egg yolk liquid, 20g of powdered sugar, 50g of nut crisp recipe, step 1 process:
① Soften butter at room temperature Step 2 ② Add sifted low flour Step 3 ③ Add powdered sugar Step 4 ④ Ad
200 grams of low-gluten flour, butter, 110 grams of walnuts, 60 grams of egg, 1 white sugar, 65 grams of baking powder, 2 grams of baking soda, 3 grams of baking soda, 3 grams of baking soda. Step 2: Chop the cooked walnut kernels with a knife and adjust
The right amount of toast, the right amount of meat floss, the right amount of ham slices, the right amount of cheese slices, the right amount of corn kernels, the right amount of salad dressing, the right amount of egg yolk liquid, the right amount of De
130 grams of all-purpose flour, 30 grams of low-gluten flour, 3 grams of inverted syrup, 120 grams of peanut oil, 40 grams of salted duck egg yolk, 20 pieces of low-sugar white lotus paste, 500 grams of oily red bean paste, 300 grams of rum, 50 ml of egg
Cantonese-style mooncake premix 300g baking syrup 225g corn oil 75g lotus paste filling 500g bean paste filling 500g egg yolk 20 white wine appropriate amount of egg yolk liquid one Cantonese-style egg yolk lotus paste bean paste mooncake recipe step 1 Po
High-gluten flour 250g warm milk 170g fine sugar 30g cooking oil 15g yeast 3g egg yolk 1 salt 1g white sesame seeds, almond slices appropriate amount of egg yolk liquid appropriate amount of breakfast bag making steps 1 handful warm milk, yeast, fine suga