Milk puff pastry
Original hand cake 2 pictures | All-purpose flour 20g |
Egg yolk liquid 10g | Milk 250g |
Eggs 2 | Condensed milk Appropriate amount |
White Sesame Appropriate amount |
Step 1
Pour eggs, milk, condensed milk and flour into a bowl and mix well.Step 2
Pour into a non-stick pan, turn on medium-low heat, stir constantly until thickened, let cool and set aside.Step 3
Thaw the hand cake slightly, place it on oil paper, and spread the milk filling.Step 4
Cover with another hand pancake and roll up the edges.Step 5
Brush with egg yolk and sprinkle with white sesame seeds.Step 6
Light wave oven method: Place a 5cm high plate on the bottom of the light wave oven, bake with light wave combination one (press the light wave combination key 2 times) for 12 minutes.Step 7
Change positions midway.Step 8
Oven method: Bake in the oven at 200°C for 15-20 minutes.Step 9
The outer skin is so crispy that it falls apart, thin and crispy, and the sesame aroma is fragrant~ Milk shortbread cooking tips