High-gluten flour 250g Milk 160g
Granulated sugar 15 grams Edible oil 15 grams
Yeast 3 grams Salt 1g
Eggs 1 Egg yolk liquid Appropriate amount
Sesame Appropriate amount
How to make no-knead buns Illustration of how to make no-knead buns [baby food supplement] 1

Step 1

Milk, yeast, salt, sugar, cooking oil and chickenPut the eggs into a large bowl and stir evenly. I don’t put a lot of sugar here. If you want to increase the amount, remember to replace the yeast with one that is resistant to high sugar, so that the fermentation will be smoother. After everything is mixed, add high-gluten flour and stir into a flocculent form. No-knead bread [baby food supplement] recipe illustration 2

Step 2

Stir repeatedly until it forms a dough. *According to my ratio, the resulting dough is relatively sticky, has a relatively high water content, and is a bit unformed, but this is also a key step for soft bread, so don’t worry. Cover the dough with plastic wrap and let it rise until doubled in size. *At today's temperature, normal room temperature fermentation is quite easy. If you want to use tools, pour warm water of about 40 degrees into the steamer, cover the pot lid for fermentation, or directly use the oven to turn on the fermentation function, which is about About 1 hour. Illustration of how to make no-knead buns [baby food supplement] 3

Step 3

After fermentation, remove the plastic wrap and mix with a spatula to deflate the dough. Sprinkle on the kneading matDry flour, this is mainly to prevent sticking. Place the dough on the kneading mat and knead it again to shape it. Illustration of how to make no-knead buns [baby food supplement] 4

Step 4

Divide the dough into 8 equal portions. This size is quite appropriate. Just follow this. Knead the cut dough into a smooth ball and place it in the baking pan. Illustration of how to make no-knead buns [baby food supplement] 5

Step 5

Set the oven to fermentation mode and let the dough ferment until 1.5 times in size. I fermented it for 15 minutes here, but each oven is different. It mainly depends on the condition of the dough. *If your oven does not have a fermentation function, you can adjust the lower tube to 40 degrees and ferment at a constant temperature until it is 1.5 times larger. Brush the fermented dough with egg yolk liquid and sprinkle with sesame seeds for decoration.No-knead bread [baby food supplement] recipe illustration 6

Step 6

Place the dough into the preheated oven, adjust to 180 degrees, and bake for 15 minutes. Take out the baked bread directly, it is soft and fragrant. Tips for cooking no-knead buns