Meat floss bread
High-gluten flour 200 grams | Clear water 100 grams |
Fine sugar 35 grams | Eggs 1 |
Butter 30g | Yeast 3 grams |
Salt 2 grams | Milk powder 10 grams |
Pork floss Appropriate amount | Salad Dressing Appropriate amount |
Egg yolk liquid Appropriate amount |
Step 1
Put all the ingredients except butter into the bread machine and start the dough function and mix for 15 minutes.Step 2
Knead the dough until smooth, add butter and mix again for 20 minutesStep 3
Mixed butter doughStep 4
Take it out and check whether the glove film comes outStep 5
Knead into a ball, cover with plastic wrap and ferment for 1 hourStep 6
Let the dough rise until it doubles in sizeStep 7
Divide the dough into 10 portions, roll into a round shape, deflate and let rest for 15 minutesStep 8
Roll the dough into a long strip, add appropriate amount of meat floss, and stick it on both sidesStep 9
Once all the dough is ready, place it in the baking pan and continue to rise for 2 secondsStep 10
Let the dough rise until doubled in size, brush the surface with a thin layer of egg washStep 11
Bake in the middle rack of the oven at 160 degrees for 25 minutesStep 12
After the bread is baked, let it cool, brush a layer of salad dressing on the bread and sprinkle with pork floss.Step 13
Tempting?Step 14
Super meaty flossStep 15
very deliciousStep 16
Pack it up and send it to a friend Meat floss bread cooking tips