Nut crisp

Butter 90 grams	Cake flour 150g
Nuts (3 packs) 75 grams	Egg yolk liquid 20g
Powdered sugar 50 grams

How to make nut crisps

Step 1

process: ① Soften butter at room temperature

Step 2

②Add sifted cake flour

Step 3

③Add powdered sugar

Step 4

④Add egg yolk liquid

Step 5

⑤Wear gloves and use your hands to grasp evenly into a ball.

Step 6

⑥ Divide the dough into 22 pieces, each piece is exactly ten grams ⑦ Use both hands to form the dough into small balls.

Step 7

⑧Chop the nuts separately,

Step 8

⑨Put the small balls into the chopped nuts and roll them until they are covered with chopped nuts.

Step 9

⑩All the balls are sticky and come in a variety of flavors. I want to eat them now.

Step 10

11. Use a rice spoon to flatten slightly.

Step 11

12. Preheat the oven in advance and bake at 175 degrees for 22 minutes. Bake for 10 minutes and then cover with tin foil to avoid excessive coloring. Bake until the surface is golden brown.

Step 12

Fragrant and crispy, you can taste 11 kinds of nutty crispy flavors in one goSaid, it’s so cool.

Step 13

The sweetness is not too sweet. I like this and can enjoy the natural crunchiness of the nuts.

Step 14

There are 11 flavors in a box, it’s so enjoyable to eat

Step 15

Make it yourself, each cake is filled with cranberries

Step 16

Don’t be too greedy. Here are three bags of nuts for three days. Nut crisp cooking tips