Cranberry Scones
Low gluten flour 280g | sugar 25g |
Baking powder 4g | Milk 80g |
Light cream 70g | Butter 72g |
Cranberry 80g | Egg yolk liquid A little |
Step 1
Have the materials ready. Soak the cranberries in rum in advance.Step 2
Sift together low-gluten flour and baking powder, add salt and sugar and mix well.Step 3
Add the softened butter to the mixed ingredients.Step 4
Use your hands to rub the butter into a fine grit.Step 5
Pour in the milk and light cream, mix well with a spatula and knead into a dough with your hands.Step 6
Add soaked dried cranberries and mix well.Step 7
Cover and rest the dough for 30 minutes.Step 8
Cover the top and bottom of the dough with plastic wrap and roll it out to about 1cm thick.Step 9
Use a mold to cut out the shape and place it on a baking sheet.Step 10
Spread a layer of beaten egg yolk liquid on the surface.Step 11
COUSS CO-537A smart oven, preheat the oven to 180 degrees in advance and lower the heat to 160 degrees. After the preheating is completed, the sound will sound and the baking pan is placed in the middle layer and baked for about 20 minutes.Step 12
The color is very beautifulStep 13
Write production stepsStep 14
Write production steps Cranberry Scones Recipes1. Scones can be said to be the protagonist of British afternoon tea. They can be eaten with jam or cream. They are also very good with scented tea or Earl Gray tea.
2. The baking temperature and time are for reference only, please press the actualMake appropriate adjustments to actual circumstances.