peach cake
Low gluten flour 200 grams | Butter 110 grams |
Walnut 60 grams | Eggs 1 |
White sugar 65 grams | Baking powder 2 grams |
Edible baking soda 3 grams | Decoration: |
Egg yolk liquid | Sesame |
Step 1
Put the walnut kernels in the oven and bake at 150 degrees for 8 to 10 minutesStep 2
Chop the ripe walnut kernels with a knife and adjust the size of the walnuts to your likingStep 3
Butter melted over heatStep 4
Add sugar and mix wellStep 5
Add the eggs and mix wellStep 6
Add flour, baking powder, soda powderStep 7
Stir evenlyStep 8
Add chopped walnutsStep 9
Knead into doughStep 10
Divide into small portions and roll into ballsStep 11
Brush with egg yolk liquid, sprinkle with sesame seeds, and flatten with the back of a spoon. The pattern will be more natural.Step 12
After preheating the electric oven for 10 minutes, set the upper and lower temperature to 150 degrees and bake for 15 minutesStep 13
Crispy and deliciousStep 14
Super deliciousStep 15
Finished product Peach cake cooking tips