Cheese shell powder
Ingredients
- Shell noodles 250g
- Butter 60g
- RICOS Concentrated Cheddar Cheese Sauce 240g
- Sour Cream 120ml
- Milk 120ml
- Black pepper 2g
- Sea salt 2g
Steps
1. Cook the shell powder for about 8-10 minutes.
2. In the potMelt butter. Then add pepper, salt and RICOS Cheddar Cheese Sauce and mix well.
3. Add sour cream and stir evenly.
4. Pour in the milk while heating and stir until completely mixed. Then boil. Finally, pour in the cooked shell powder.
5. Finally, pour in the cooked shell powder.
Tips
- 1.RICOS concentrated Cheddar cheese sauce has a high viscosity and is suitable for dilution. It is very suitable for making sauces and will not have a milky flavor after dilution. It's gone, but there is still a faint milky flavor.
- 2. You can add fried bacon or cooked seafood. It tastes better this way.