Rice 1 bowl Cheese slices 2 tablets
Sushi seaweed 1 picture Sushi vinegar Appropriate amount
Green vegetables Appropriate amount Eggs 1
Delicatessen Appropriate amount
How to make cheese sushi Cheese Sushi#百吉福 CheesePower# Recipe Illustration 1

Step 1

Cover the sushi bamboo curtain with plastic wrap and put rice mixed with sushi vinegar (the amount of sushi vinegar depends on your personal taste, you can add a small amount and taste slowly) Cheese Sushi#百吉福 CheesePower# Recipe Illustration 2

Step 2

Spread seaweed on the rice, add scrambled eggs, sliced ​​sausages, and favorite vegetables.Cheese Sushi#百吉福 CheesePower# Recipe Illustration 3

Step 3

Then use the bamboo curtain to roll it up, press it, and pinch it tightly. Be careful not to roll in the plastic wrap. Cheese Sushi#百吉福 CheesePower# Recipe Illustration 4

Step 4

Rolled and pressed sushi rolls Cheese Sushi#百吉福 CheesePower# Recipe Illustration 5

Step 5

Cover the sushi with cheese slices and microwave for 2 minutes Cheese Sushi#百吉福 CheesePower# Recipe Illustration 6

Step 6

Apply the softened cheese paste on the sushi roll, cut it and eat it Cheese sushi cooking tips

1. Vegetables, eggs, crab sticks, and various deli meats are all good ingredients for sushi, and you can mix them according to your preferences. 2. Just cover the length of the sushi with 2 slices of cheese. Heat it in the microwave until the cheese softens