Anchor Mozzarella Cheese 208 grams Anchor Butter 0 grams
Tomato 1 Eggs 2
baguette 3 tablets Mushroom Appropriate amount
Green, red and spicy Appropriate amount Onion Appropriate amount
Minced garlic Appropriate amount Ketchup Appropriate amount
Chili powder cumin powder Appropriate amount cilantro Appropriate amount
How to make cheese North African eggs Cheese North African Egg Recipe Illustration 1

Step 1

Prepare all ingredients; Cheese North African Egg Recipe Illustration 2

Step 2

Dice green and red peppers and onions, mince garlic, peel and chop tomatoes; Cheese North African Egg Recipe Illustration 3

Step 3

Add Anchor butter to the pot and sauté onions and minced garlic until fragrant. Frying with Anchor butter can add a milky aroma to the ingredients; Cheese North African Egg Recipe Illustration 4

Step 4

Add the chopped tomatoes and tomato sauce mushrooms and sauté for a few minutes; Cheese North African Egg Recipe Illustration 5

Step 5

Add green and red pepper and stir-fry evenly; Cheese North African Egg Recipe Illustration 6

Step 6

Add chili powder and cumin powder; Cheese North African Egg Recipe Illustration 7

Step 7

Add eggs and Anchor mozzarella cheese. Be sure to choose original cheese such as Anchor mozzarella cheese, so that it can achieve waterfall drawing, and the cheese flavor is pure and rich, which is the icing on the cake for this dish;Cheese North African Egg Recipe Illustration 8

Step 8

Remove from pan and sprinkle with coriander. Cheese North African Egg Recipe Illustration 9

Step 9

Isn’t this waterfall drawing very tempting? The strong aroma of cheese and the salty aroma of vegetables are paired together. The taste is rich and fragrant. Eat it with bread to start the delicious time. Cheese North African Egg Recipe Illustration 10

Step 10

Extra long drawstring. Cheesy North African Egg Cooking Tips

1. If you want to achieve waterfall drawing, you must choose original cheese like Anchor mozzarella cheese; 2. The vegetables in this dish can be mixed as you like. Tomatoes, chili powder and cumin powder are the soul of this dish and cannot be omitted.