Cheesy Sweet Potatoes
Sweet Potato 500g | Cheese 100g |
Butter 20 grams | Pure milk 50g |
Step 1
Wash and cut sweet potatoes into cubesStep 2
Steam it in a steamer until it is soft and cooked when poked with chopsticks. I steamed it for 30 minutes.Step 3
Put the steamed sweet potatoes into a container and mash themStep 4
Add 50g milk and 20g butter. I used tobacco potatoes, which are very sweet, so I didn't add sugar. If it is a sweet potato that is not very sweet, you can add 20g of white sugar.Step 5
Continue to mash until the butter, milk, and sweet potato are completely blendedStep 6
Put the mixed sweet potato puree into a high-temperature oven container and smooth the surface with a spoonStep 7
Sprinkle in grated cheese. I used 80 grams here, but the finished product didn’t feel like there was enough cheese. So please follow the 100g cheese in the recipe when making it.Step 8
Preheat the oven to 180 degrees and put it in the oven for 20 minutesStep 9
Observe the coloring of the cheese and make sure it doesn’t burn.Step 10
It’s super delicious. I baked it a little longer, but it’s still delicious. Cheesy Sweet Potato Cooking Tips