Chestnut
Chestnut | Granulated sugar |
Corn oil |
Step 1
Wash and dry chestnuts to control moistureStep 2
Use a knife to cut a small opening along the grain of the chestnut.Step 3
Place tin foil on a baking sheet and add a little corn oilStep 4
200 degrees up and down, 20 minutesStep 5
Melt the sugar in a little hot water (soft white sugar and honey will stick to your hands)Step 6
Spread evenly on chestnutsStep 7
Bake at 200 degrees Celsius for another 10 minutes. After cooling, you can enjoy the delicious chestnuts! Chestnut cooking tips