Chicken Legs 2 Chestnut 10
Rice 200g Edible oil Appropriate amount
Garlic 2 flaps Ginger 2 tablets
Light soy sauce 10g Old soy sauce 8g
Oyster sauce 8g sugar 1g
Clear water Appropriate amount Green onion A little
How to make braised chestnut rice One pot is worth one table, and there is this bowl of warm chestnuts for dinner Stewing rice is enough~ Illustration of how to make it 1

Step 1

Deboning chicken legs: First use scissors to cut around the root of the chicken legs to separate the bones and meat, then cut from the middle to the bottom, around the edges of the bones, and cut off the meat and fascia. Cut boneless chicken legs into small pieces. One pot is worth one table, this warm bowl of braised chestnut rice is enough for dinner~ Recipe illustration 2

Step 2

Peel and peel 10 chestnuts, cut in half. One pot is worth a table, and there is this bowl of warm chestnuts for dinner Stewing rice is enough~ Illustration of how to make it 3

Step 3

Pour oil into the pot, heat the oil over medium to low heat, add the minced garlic and ginger and sauté until fragrant. One pot is worth a table, this bowl of warm chestnuts is for dinner Stewing the rice is enough~ Illustration of how to make it 4

Step 4

Add the chicken thigh pieces and fry until the chicken turns white. One pot is worth one table, this bowl of warm chestnuts is for dinner Stewing rice is enough~ Illustration of how to make it 5

Step 5

Add 10 grams of light soy sauce, 8 grams of dark soy sauce, 8 grams of oyster sauce, 1 gram of sugar, and pour in appropriate amount of water. One pot is worth a table, this bowl of warm chestnuts is for dinner Stewing rice is enough~ Illustration of how to make it 6

Step 6

Add chestnuts, stir well and bring to a boil. One pot is worth a table, this warm bowl of braised chestnut rice is enough for dinner~ Recipe illustration 7

Step 7

Wash 200g of rice and put it into the rice cooker. Pour the chestnut chicken leg meat with soup and ingredients into the rice cooker. Adjust the amount of water according to your family's usual cooking habits. Because chestnuts are more absorbent, you can add a little more water appropriately. One pot is worth one table, this bowl of warm chestnuts is for dinner Stewing rice is enough~ Illustration of how to make it 8

Step 8

When the rice is cooked and the soup has completely penetrated into the rice, mix the rice evenly and sprinkle with a little chopped green onion. Chestnut braised rice cooking tips


There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!