Chestnut Roast Pork

2024-09-14 09:50:18 Autumn

Pork belly One pound	Chestnut 200g
Ginger Two slices	Cooking wine One tablespoon
Light soy sauce Appropriate amount	Edible oil Appropriate amount
Onions One stick	Garlic Appropriate amount
Geranium leaves, star anise, cinnamon Appropriate amount	Rock Sugar Appropriate amount
Old soy sauce Appropriate amount

How to make chestnut roast pork How can you make autumn supplements without roasting chestnut meat? Illustration of how to do it 1

Step 1

Blanch the pork belly, take it out, put it in a pressure cooker and add onion, ginger and cooking wine to simmer. How can you make autumn supplements without roasting chestnut meat? Illustration of how to do it 2

How can you make autumn supplements without roasting chestnut meat? Illustration of how to do it 2

Step 2

Boil the chestnut cuts in water until half-cooked and then peel them apart. How can you make autumn supplements without roasting chestnut meat? Illustration of how to do it 3

How can you make autumn supplements without roasting chestnut meat? Illustration of how to do it 3

Step 3

Heat oil in a pan, add rock sugar and stir-fry, add cooked meat and stir-fry until browned. Add ginger and garlic and saute until fragrant. Add the cooked chestnuts and fry until golden. How can you make autumn supplements without roasting chestnut meat? Illustration of how to do it 4

How can you make autumn supplements without roasting chestnut meat? Illustration of how to do it 4

Step 4

Add stock, star anise, bay leaves, cinnamon, light soy sauce, dark soy sauce and rock sugar to stew. How can you make autumn supplements without roasting chestnut meat? Illustration of how to do it 5