Chicken Breast Breakfast Pancakes
Hand cake 2 pictures | Original chicken breast 100 grams |
Lettuce Appropriate amount | Carrot shreds 1 pinch |
Douban Chili Sauce A little |
Step 1
Ingredients: freshly made hand cakes and taken out of the refrigerator freezer, washed and drained lettuce and carrots, vacuum-packed original chicken breastsStep 2
Chop chicken breast into small pieces and cut carrots into thin stripsStep 3
Heat the frying pan, put the cake into the pan with your hands, and fry over medium heat. When the cake turns from white to mostly transparent, turn it over.Step 4
Fry until lightly browned on both sidesStep 5
Brush one side with chili bean pasteStep 6
Take out of the pan, place on the chopping board, and layer with lettuce, shredded carrots, and chicken breastsStep 7
Ready-to-eat rolls Chicken Breast Breakfast Pancakes Recipe1. If you have enough time, you can also buy raw chicken breast and cook it yourself, which is more economical;
2. The sauce can be adjusted according to taste.