Eggs 4 Low gluten flour 120g
White sugar 80g
How to make chicken cake Illustration of how to make original chicken cake 1

Step 1

Crack the eggs into a bowl and add sugar. Illustration of how to make original chicken cake 2

Step 2

After beating the eggs, move the egg bowl to a large basin filled with warm water and continue beating. Original Chicken Cake Recipe Illustration 3

Step 3

Whisk until the egg batter drips and does not disappear easily when you lift the head of the whisk. The whole process took about 15 minutes. Illustration of how to make original chicken cake 4

Step 4

Sift in the cake flour in three batches. Use a spatula to stir evenly until dry powder is formed, then sift in the next flour. Illustration of how to make original chicken cake 5

Step 5

Pour the mixed batter into the buttered mold. (Just put 7 points into it)Illustration of how to make original chicken cake 6

Step 6

Place in the preheated oven at 175 degrees for 25 minutes. Illustration of how to make original chicken cake 7

Step 7

Let cool and remove from the mold Illustration of how to make original chicken cake 8

Step 8

Finished product Chicken Cake Cooking Tips

Be sure to beat the whole eggs until the batter drops will not disappear quickly when you lift the whisk. If you use a mold, it is best to grease it with butter to make it easier to remove from the mold.