Chicken Feathers a handful Eggs one
Tofu leaves One piece Peanut oil 10 grams
Salt 3 grams
How to make chicken, vegetable, egg and tofu leaf soup Illustration of how to make chicken, vegetable, egg and tofu leaf soup 1

Step 1

Here’s a picture of the finished product firstIllustration of how to make chicken, vegetable, egg and tofu leaf soup 2

Step 2

Prepare the ingredients, pick and wash the very fresh chicken feather vegetables Illustration of how to make chicken, vegetable, egg and tofu leaf soup 3

Step 3

Heat the pan and add a spoonful of peanut oil Illustration of how to make chicken, vegetable, egg and tofu leaf soup 4

Step 4

Heat the oil, add the egg liquid and stir-fry quickly Illustration of how to make chicken, vegetable, egg and tofu leaf soup 5

Step 5

Put appropriate amount of boiling water Illustration of how to make chicken, vegetable, egg and tofu leaf soup 6

Step 6

Boil water, add chicken feathers and stir-fry Chicken FeatherIllustration of how to make vegetable egg, tofu and leaf soup 7

Step 7

Boil the water, add the torn tofu leaves, bring to a boil over high heat, add a little salt to taste, and take it out of the pot! Illustration of how to make chicken, vegetable, egg and tofu leaf soup 8

Step 8

If you like sesame oil, add a few drops! Cooking tips for chicken, vegetable, egg and tofu leaf soup

Eating vegetables in spring means eating them fresh and tender!