Chicken Feather, Egg, Tofu and Leaf Soup
Chicken Feathers a handful | Eggs one |
Tofu leaves One piece | Peanut oil 10 grams |
Salt 3 grams |
Step 1
Here’s a picture of the finished product firstStep 2
Prepare the ingredients, pick and wash the very fresh chicken feather vegetablesStep 3
Heat the pan and add a spoonful of peanut oilStep 4
Heat the oil, add the egg liquid and stir-fry quicklyStep 5
Put appropriate amount of boiling waterStep 6
Boil water, add chicken feathers and stir-fryStep 7
Boil the water, add the torn tofu leaves, bring to a boil over high heat, add a little salt to taste, and take it out of the pot!Step 8
If you like sesame oil, add a few drops! Cooking tips for chicken, vegetable, egg and tofu leaf soupEating vegetables in spring means eating them fresh and tender!