Chicken feet 500 grams Trauma 5 grams
Cooking wine Appropriate amount Light soy sauce Appropriate amount
Ginger A little Little pepper Two
How to make chicken feet as an appetizer Illustration of how to make chicken feet as an appetizer 1

Step 1

Boil the chicken feet under cold water for about 1O minutes, rinse them with cold water, and then soak them in ice water for about half an hour. Illustration of chicken feet as an appetizer 2

Step 2

Take the chicken feet and chop them into small pieces, put oil in the pot, sauté the shredded ginger, put the chicken feet in the pot and stir-fry for about 5 minutes, add garlic and stir-fry again, then add light soy sauce and stir-fry until some oil comes out, pour in cooking wine and stir-fry After it is fragrant, add the chili and stir-fry for a while and then put it in the pot. Illustration of chicken feet as an appetizer 3

Step 3

This is 0k Cooking tips for chicken feet as an appetizer

I forgot to take a photo, so I will briefly explain it. The main thing is to master the heat and it will be 0K