Chicken hot pot
Chicken | Ginger, garlic, garlic seeds, coriander, millet pepper |
Geranium leaves, Zanthoxylum bungeanum | Liquor |
Doubanjiang | Side dishes: onions, white radish (put whatever you like) |
Step 1
One chickenStep 2
Doubanjiang, wait until the accessories are readyStep 3
Cut the chicken into small piecesStep 4
Boil a pot of water, blanch the cut chicken pieces in the boiling water... to remove the odor...Step 5
Rinse the blanched chicken pieces...Step 6
Heat the oil in the pot, add ginger, garlic, chili, Sichuan peppercorns, bean paste, bay leaves, stir-fry the red oil...then add the chicken pieces, appropriate amount of salt... stir-fry~You can add an appropriate amount of white wine to remove the odor...Step 7
After coloring, add appropriate amount of water and cook for about half an hour...until the chicken is cooked...Step 8
After cooking, add appropriate amount of onions, white radish, etc. Add whatever you like to eat...Step 9
Add garlic leaves, coriander…Step 10
alright…… Chicken Hot Pot Cooking Tips