Chicken hotpot
Chicken Half one | Potato One big one |
Broccoli Half | Shiitake mushrooms 6 |
Millet Pepper Chop pepper | Light soy sauce Cinnamon anise |
Soy sauce Soy sauce | garlic leaves One stick |
Step 1
Boil water in a pot, pass the chicken through the boiling water, then marinate it with light soy sauce and a little soy sauce for a whileStep 2
While the chicken is marinating, wash and cut the ingredientsStep 3
Put a little oil in the pot, heat the oil and fry the potato pieces, so that the potatoes will not stick to the pot when frying the chicken later.Step 4
I have prepared louvers for hot pot. You can prepare more for whatever you want to eat.Step 5
Add some oil to the remaining oil from frying the potatoes. When the oil is hot, add ginger slices, a piece of cinnamon, and two star anise. Flip twice and then add the chicken and fry for a while. Add salt, because you can add more salt when making hot pot, then add water and bring to a boil.Step 6
My chicken is very tender. I put the mushrooms and cooked it for only five or six minutes, then added the potatoes and cooked it for ten minutes. Then I added the broccoli. I also added some chopped chili for seasoning, red pepper oil for color, and a little pure sesame oil for fragrance. You’re basically done! Chicken Hot Pot Cooking TipsIt tastes very fragrant and delicious!