Chicken Leg Burger

Salad oil 2 tablespoons	Salt 1/3 tsp
sugar 3 tablespoons	Egg one
Milk 110 grams	High powder 250g
Yeast A small spoon (use the spoon that comes with the bread machine)

How to make Chicken Leg Burger

Step 1

Making hamburger buns: Knead all the ingredients into a ball and continue stirring until a thin film can be pulled out (mixing in a bread machine for about 50 minutes)

Step 2

Put it into a bag for basic fermentation and make it about twice as big.

Step 3

Divide into five equal parts, roll into balls, cover with plastic wrap, and rest for fifteen minutes.

Step 4

Knead it into a ball again, press it slightly, place it on a baking tray, cover it with plastic wrap, and proceed with the second fermentation.

Step 5

Brush the surface of the dough evenly with egg wash and sprinkle with white sesame seeds

Step 6

Preheat the oven to 180 degrees and bake for about 18 minutes

Step 7

To make chicken cutlets: Wash the chicken legs,

Step 8

Remove the bones

Step 9

Add cooking wine, light soy sauce, black pepper, ginger powder, and five-spice powder, marinate, and refrigerate overnight

Step 10

After taking it out, dip both sides with egg white, and then coat with fried chicken powder or bread crumbs

Step 11

Fry over low heat for about 6 to 9 minutes.

Step 12

Remove when yellow and drain the oil

Step 13

burger making Cut the burger base in the middle without cutting it off

Step 14

Spread with salad dressing or ketchup

Step 15

Layer lettuce leaves

Step 16

Just add chicken chops Chicken Thigh Burger Cooking Tips

KFC’s lettuce is specialized ball-shaped lettuce, available in major supermarketsFor sale, it is difficult to find food markets