chicken meatballs
Sam's Chicken Breast 1000 grams | Eggs 1 |
Sea salt 5 grams | Chicken Essence 3 grams |
Oyster sauce 1 scoop | Soy sauce 20 grams |
Old soy sauce 10 grams | White sugar 5 grams |
Tapioca flour 20 grams | Onion 1 small block |
Garlic 4 petals |
Step 1
Sam's chicken breast meat is of high quality, large portion, easy to handle, suitable for a variety of cooking methods, high in protein and low in fat, nutritious and healthy, cost-effective, and widely praised.Step 2
Chicken Breasts sold at Sam’s Club: 1. **Excellent quality**: Selected high-quality chicken to ensure fresh and pure taste without hormone residue, allowing consumers to eat with peace of mind. 2. **Plenty of portions**: Large packaging design meets family needs. You can enjoy multiple delicious meals with one-time purchase, which is cost-effective. 3. **Convenient and Fast**: Clean handling, easy storage and quick cooking, saving preparation time, especially loved by busy office workers and housewives. 4. **Various eating methods**: Whether it is fried, grilled, stewed or made into salads or sandwiches, it can display rich flavors and meet the dietary preferences of different people. 5. **Nutritional value**: Rich in high-quality protein, low in fat, suitable for fitness people to replenish energy, and also a good choice for the healthy growth of children.Step 3
Cut the chicken breasts into slices, spread them out and put them in the refrigerator for 2 hoursStep 4
Cut the fatty pork belly into small pieces, spread them out and put them in the refrigerator for 1.5 hoursStep 5
Put pork belly into meat grinderStep 6
breakStep 7
Take out the frozen chicken breastsStep 8
Place chicken breasts into meat grinderStep 9
Add all ingredients and seasoningsStep 10
put ice cubesStep 11
Break all the ice cubesStep 12
Add ground pork fatStep 13
Stir evenly, put the minced meat into the plate, and stir in one direction with your hands for a whileStep 14
Put a large pot of water into the pot, squeeze the minced meat into balls and put them into the pot. The water temperature should not exceed 45 degrees. After shaping, cook over low heat.Step 15
Take it out and put it into ice waterStep 16
The three full plates can be used to make soup, fry, and stir-fry. If you can't finish it, you can pack it into portions and put it in the refrigerator for storage. Sam's Chicken Large Breast, produced by Zhengda, has won a good reputation due to its excellent quality, convenient use features and extremely high cost performance, and has become a frequent guest on many family dining tables. Chicken meatballs cooking tips