Chicken soup pot
Chicken 1 only | Lotus root 1 section |
Corn 1 root | Wolfberry Appropriate amount |
Red dates Appropriate amount | Ginger slices Appropriate amount |
Little Fresh Sauce Appropriate amount | Green onion Appropriate amount |
Step 1
Prepare ingredients and tools: 1 chicken, 1 section of lotus root, 1 corn, appropriate amount of wolfberry, appropriate amount of red dates, appropriate amount of ginger slices, appropriate amount of fresh young lady sauce, appropriate amount of chopped green onion Lubao stew potStep 2
Wash and slice lotus root, cut corn into sections;Step 3
Soak wolfberry and red dates in water for a while and set aside;Step 4
Pour an appropriate amount of water into the Lu Bao stew pot, add the washed chicken, blanch it for about 2 minutes until it boils and remove it;Step 5
Wash the stew pot and add the blanched chicken, then pour in an appropriate amount of water (the amount of water is subject to covering the ingredients);Step 6
Put a few slices of ginger and squeeze in an appropriate amount of fresh juice;Step 7
Cover the pot and simmer for 1 hour;Step 8
Let the soup simmer until it turns milky white;Step 9
Add corn segments and lotus root slices;Step 10
cover the potCover and continue simmering for about 40 minutes;Step 11
At this time, you can already smell the fragrance filling the room. Pour in the soaked wolfberry and red dates;Step 12
Add 1 tablespoon of salt and continue simmering for about 15 minutes;Step 13
Simmer until the essence is incorporated into the thick soup, and finally sprinkle with appropriate amount of chopped green onion;Step 14
After the Beginning of Autumn, you need to take supplements if you feel qi-deficient. Don’t miss this classic soup and pot combination;Step 15
It strengthens the spleen and stomach, nourishes qi and moistens the lungs, and is suitable for the elderly and children! Chicken Soup Pot Cooking Techniquesskillful