Chicken with Mushrooms

Chicken Legs 1-2 pieces	Shiitake mushrooms 30g
Starch 10 grams	Light soy sauce 2 scoops
Cooking wine 1 scoop	Oil Appropriate amount
Salt Appropriate amount	Ginger and garlic Appropriate amount
Scallions Half root	Black pepper Appropriate amount
Oyster sauce 1 scoop	White sugar 1 scoop

How to make mushroom slider chicken

Step 1

Wash the ingredients and soak the mushrooms in salt water.

Step 2

Slice ginger, dice garlic, and slice mushrooms.

Step 3

Cut the chicken legs into pieces, rub them with cooking wine, light soy sauce, black pepper, starch, and salt, add some ginger slices, and marinate for 20 minutes.

Step 4

Heat oil in a pan, add marinated chicken pieces and fry until medium cooked.

Step 5

Set aside.

Step 6

Heat oil in a pan, add ginger and garlic and saute until fragrant.

Step 7

Add shiitake mushrooms and stir-fry until soft and release the water.

Step 8

Add chicken pieces, add light soy sauce, oyster sauce, a little sugar, and stir-fry until the juice is reduced.

Step 9

Sprinkle a little green onion and it's done. It goes very well with rice. Cooking tips for mushroom slider chicken