rapeseed 2 trees Yam 1 paragraph
Shrimp 4 pieces Tofu skin 2 pictures
Shiitake mushrooms 2 flowers Crab sticks 2
Fat Cow 150g Bean sprouts 50 grams
Milk 150g Beef balls 3
Instant noodles 1 block Baby cabbage Half a pill
Broccoli 4 flowers
How to make Malatang for children [Baby complementary food] Illustration of how to make spicy hotpot for children 1

Step 1

In fact, you don’t need to copy mine 1:1 with the ingredients, you can just eat whatever you have at home. Blanch the things that need to be blanched first, such as baby cabbage, bean sprouts, and shiitake mushrooms. The same goes for other green vegetables, such as broccoli and rapeseed. [Baby complementary food] Illustration of how to make spicy hotpot for children 2

Step 2

The fat beef should be cooked in a separate pot. If the beef balls, shrimp balls, etc. you use are the ones just taken out of the refrigerator, I suggest you blanch them in advance. [Baby complementary food] Illustration of how to make spicy hotpot for children 3

Step 3

Delicious Malatang is indispensable for the base ingredients. Heat a pan and spray oil, add chopped green onion and ginger slices and stir-fry until fragrant.[Baby Complementary Food] Illustration of how to make spicy hotpot for children 4

Step 4

It is best for babies to eat something light, with clean tomato sauce added into it and stir-fry evenly. [Baby Complementary Food] Illustration of how to make spicy hotpot for children 5

Step 5

You can just boil it here with water. If you want to save time, you can just pour hot water into it. There are no special requirements. [Baby Complementary Food] Illustration of how to make spicy hotpot for children 6

Step 6

Maybe you haven't tried this way of eating before, but today I suggest you try it. You don't need to have a lot of milk, but once you add it, the taste will be different immediately. [Baby complementary food] Illustration of how to make spicy hotpot for children 7

Step 7

Other ingredients, such as beef balls, crab sticks, shrimps and steamed yams are all put in at once, and you can also add them according to your own taste. [Baby Complementary Food] Illustration of how to make spicy hotpot for children 8

Step 8

Our son prefers to put instant noodles in Malatang. You can also add vermicelli and vermicelli to it, and the cooked taste will be very good.

Step 9

Just put the cooked vegetables and shredded tofu at the back, and finally add the beef rolls that have been blanched in advance. It will not satisfy your appetite. [Baby Complementary Food] Illustration of how to make spicy hotpot for children 10

Step 10

I had prepared the sauce before. Add the delicious chia seed peanut butter to salt and warm water and mix well. Don’t forget the seasonings. Mix 2 tablespoons of soy sauce, 1 tablespoon of vegetarian oyster sauce, a handful of fresh matsutake mushrooms and sugar. Mix these ingredients when you eat hot pot, and they will taste good. [Baby Complementary Food] Illustration of how to make spicy hotpot for children 11

Step 11

Pour the stirred sauce into the cooked Malatang, sprinkle with chopped green onion and chopped peanuts. I can't think of any reason to reject it. [Baby Complementary Food] Illustration of how to make spicy hotpot for children 12

Step 12

I don’t know if you like sticky Malatang, but I prefer this kind of flavor with less soup and more sauce. The vegetables and noodles are covered in sticky sauce, which is rich in fragrance and has the sweet and sour taste of tomato sauce. It is refreshing and appetizing! Children’s Malatang Cooking Tips