Carob 300g Sauce: sesame sauce 1 tablespoon
Sauce: high fresh soy sauce 1 scoop Sauce: vinegar 2 scoops
Garlic 6 petals Salt Appropriate amount
sugar A little Sesame oil A little
How to make iced beans Illustration of how to make refreshing iced beans in summer 1

Step 1

Cut off both ends of long beans, wash and drain, and cut into suitable lengths Illustration of how to make refreshing iced beans in summer 2

Step 2

Blanch the beans, add a spoonful of salt and a little vegetable oil when blanching Illustration of how to make refreshing iced beans in summer 3

Step 3

After the water boils, put the beans in and blanch them until cooked Illustration of how to make refreshing iced beans in summer 4

Step 4

Take it out and drain it, soak it in ice water (ice water, not tap water), let it cool, take it out and drain it. Illustration of how to make refreshing iced beans in summer 5

Step 5

Arrange on a plate and place in the refrigerator to refrigerate for about 1-2 hours (it’s best to blanch the beans in advance so you don’t have to delay your meal) Illustration of how to make refreshing iced beans in summer 6

Step 6

Prepare the sauce, 1 tablespoon sesame sauce Illustration of how to make refreshing iced beans in summer 7

Step 7

Add soy sauce, vinegar, sesame oil, salt, sugar and cold water and mix well. Then add the mashed garlic and mix well.Illustration of how to make refreshing iced beans in summer 8

Step 8

The sauce is ready Illustration of how to make refreshing iced beans in summer 9

Step 9

Then pour the sauce over the chilled beans and garnish Cooking tips for chilled beans

1. The time for blanching the beans should not be too short, as it may cause poisoning. 2. Put a little salt and salad oil in the water to make the beans more green. 3. You can also add cold sauce according to your preference.