a high-gluten flour 200g a yeast 3g
awater 110ml a milk powder 5g
b yeast 1.5g bHigh-gluten flour 100g
b water 25ml b milk powder 5g
b sugar 20g b butter 20g
b salt 1g
How to make Chinese bread

Step 1

Dissolve the yeast in a with warm water

Step 2

Mix all the ingredients in a and make a dough simply

Step 3

Put it into a plastic bag, deflate it and roll it into a piece of dough, tie the bag tightly, and refrigerate for 18 hours. Chinese noodlesIllustration of how to make a bag 4

Step 4

Tear the Chinese seeds into pieces and mix them with ingredients B except butter. I knead the dough with a bread machine for half an hour, take it out and beat it in various ways, and finally get a glove film.

Step 5

Let the dough rise until it doubles in size (I used Changdi oven to ferment for one hour)

Step 6

Deflate the air, divide into six circles, wrap with favorite fillings, and place on the plate Illustration of how to make Chinese bread 7

Step 7

Continue to ferment for 20 minutesIllustration of how to make Chinese bread 8

Step 8

Brush with egg wash Illustration of how to make Chinese bread 9

Step 9

Heat up and down to 150℃ for 20 minutes Illustration of how to make Chinese bread 10

Step 10

The drawing effect is good Chinese bread cooking techniques