A High-gluten flour 75g A dry yeast 2/3 teaspoon A white sugar 1/2 tablespoon A egg liquid 26g A water 75g-85g B high-gluten flour 75g B salt 1/2 teaspoon B unsalted butter 10g (shaped) 8 smoked sausages Kewpie salad dressing 20g mustard grains 1 tsp egg
a High-gluten flour 200ga yeast 3ga water 110mla milk powder 5gb yeast 1.5gb high-gluten flour 100gb water 25mlb milk powder 5gb sugar 20gb butter 20gb salt 1g Medium bread Recipe Step 1: Dissolve the yeast in a with warm water without scalding your hands
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