Chinese Chicken Salad
Ingredients
- Serves 3
- Chicken whole leg 3 pieces
- Onion 2 sticks
- Ginger slices 2 slices
- Cucumber 50g
- Beijing green onion 50g
- Cilantro 50g
- Carrot 30g
- Salad dressing
- Salt 1t
- Sugar 1T
- Soy sauce Half cup
- Sesame oil 2t
- Lemon 1 piece
Steps
1. Wash and drain chicken legs
2. Remove excess fat from the chicken legs
3. Boiled whole chicken legs in cold water
4. Onions and ginger
5. Add the chicken legs to the soup pot and continue to cook for 15 minutes after the water boils
6. Onion, coriander, cucumber, carrot
7. Remove the stems of coriander, wash and cut into sections
8. Cut the white part of the green onions into sections and then shred them
9. Slice the cucumber and shred it
10. Slice the carrots and shred them
11. Prepare a basin of cold water and add 2T of salt
12. Pick up the whole chicken legs and soak them directly in salt water to cool down
13. Salad is ready
14. Salad dressing ingredients: soy sauce, lemon juice, sesame oil, salt, sugar
15. The salad dressing mix is good!
16. After the chicken legs have cooled down, remove the chicken skin and cut into shreds. Remove the chicken leg meat directly with your hands and then peel it into shreds
17. Hmm! Done!
18. Put shredded chicken legs and salad vegetables into a large bowl
19. Pour on the salad dressing and mix well
20. Chinese Chicken Salad!
- Use lemon juice instead of white vinegar, and the cold shredded chicken is instantly upgraded to a salad dish! The sweet and sour taste tastes better than white vinegar!
- Chicken breasts are generally used for cold shredded chicken. This chicken salad uses chicken legs, which is not dry but tender!
