High powder 160g Cake flour 40g
White sugar 32g Milk powder 8g
Egg liquid 20g Butter 20g
Salt 3g Yeast 3g
Water 105g White Sesame Appropriate amount
Chives Appropriate amount Salad Dressing Appropriate amount
Egg liquid (for facial brushing) Appropriate amount
How to make scallion and meat floss rolls # Dongling Magic Cloud Bread Machine# Chives and Meat Floss Bread Rolls Illustration of how to do it 1

Step 1

Put the ingredients except butter into the bread bucket and start kneading the dough # Dongling Magic Cloud Bread Machine# Chives and Meat Floss Bread Rolls Illustration of how to do it 2

Step 2

Knead until the dough has a smooth surface, cut the butter into cubes and continue kneading for 30 minutes #东灵魔CloudBreadmaker#Chives and meat floss bread rolls Illustration of how to do it 3

Step 3

After being reconciled, fermentation begins until it doubles in size. # Dongling Magic Cloud Bread Machine#Illustration of how to make chives and meat floss bread rolls 4

Step 4

After fermentation, take it out to deflate and let it rest for 15 minutes. #东灵魔CloudBreadmaker#Chives and meat floss bread rolls Illustration of how to do it 5

Step 5

Use a rolling pin to roll the dough into a square shape. Place a layer of parchment paper on a baking sheet and place the dough on it. Start secondary fermentation. # Dongling Magic Cloud Bread Machine# Chives and Meat Floss Bread Rolls Illustration of how to do it 6

Step 6

Use a fork to make some small holes in the fermented dough.#东灵魔CloudBreadmaker#Chives and meat floss bread rolls Illustration of how to do it 7

Step 7

Brush a layer of egg wash on the surface of the dough # Dongling Magic Cloud Bread Machine# Chives and Meat Floss Bread Rolls Illustration of how to do it 8

Step 8

Then sprinkle with a layer of chives and an appropriate amount of white sesame seeds #东灵魔CloudBreadmaker#Chives and meat floss bread rolls Illustration of how to do it 9

Step 9

Preheat the oven to 180° and bake for 12 minutes. #东灵魔CloudBreadmaker#Chives and meat floss bread rolls Illustration of how to do it 10

Step 10

While the dough is still hot, cut off the excess around the dough, as shown in the picture, and cut it into a regular square shape. # Dongling Magic Cloud Bread Machine# Chives and Meat Floss Bread Rolls Illustration of how to do it 11

Step 11

Flip over and apply a layer of salad dressing and sprinkle with appropriate amount of pork floss. Make a few cuts without cutting off the rolled portion of the roll.#东灵魔CloudBreadmaker#Chives and meat floss bread rolls Illustration of how to do it 12

Step 12

Wrap the rolls into shape with the help of parchment paper. # Dongling Magic Cloud Bread Machine# Chives and Meat Floss Bread Rolls Illustration of how to do it 13

Step 13

Then wrap the rolls tightly with plastic wrap and leave them for 1 hour so that they can set quickly. #东灵魔CloudBreadmaker#Chives and meat floss bread rolls Illustration of how to do it 14

Step 14

Spread a layer of salad dressing on both ends of the diced rolls # Dongling Magic Cloud Bread Machine# Chives and Meat Floss Bread Rolls Illustration of how to do it 15

Step 15

Then cover it with meat floss and that’s it # Dongling Magic Cloud Bread Machine# Chives and Meat Floss Bread Rolls Illustration of how to do it 16

Step 16

Finished product picture #Dongli Magic Cloud Bread Machine#Illustration of how to make scallion and meat floss bread rolls 17

Step 17

Finished product picture # Dongling Magic Cloud Bread Machine# Chives and Meat Floss Bread Rolls Illustration of how to do it 18

Step 18

Finished product picture # Dongling Magic Cloud Bread Machine# Chives and Meat Floss Bread Rolls Illustration of how to do it 19

Step 19

Finished product picture Cooking tips for chive and meat floss rolls

Warm reminder: 1. Start rolling the rolls while they are still warm, so that they can be easily shaped. 2. After rolling, wrap it tightly with plastic wrap and let it rest for one hour. This keeps the shape better. 3. Use a knife to make a few cuts on the wrapped section of the roll without cutting it. This makes it easy to roll up without splitting. 4. Poke some small holes in the rolled dough to prevent the instant noodles from over-expanding due to heat.